Taste-wise, this is just a really simple, really good burger, topped with vegan cheese and mayo, crisp lettuce, tomato, and ...

The vegan patties in this burger ... This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich.

This might become your new favorite veggie burger recipe ... have a neutral oil for frying and for topping you'll need vegan ...

because the Harvest Veggie Burger is not vegan. While it may appear to be vegan upon first glance, stuffed with chickpeas, mushrooms, and peppers, the patty itself contains eggs and cheese culture.

Iceland Foods gains Vegetarian Society Approved accreditation for a range of plant-based products, including the new Iceland ...

Parmesan is rich in umami and you can add a couple of tablespoons to the burger mix, but it's not a vegetarian cheese ... To make them vegan, add more breadcrumbs and flour and skip the egg ...

Consider burgers solved. So what non-vegan foodstuff does Brown still miss? He doesn't hesitate for a second. "Pizza cheese," the Impossible Foods CEO says. He then reels off some cheesy ...

Toad Style has been a fixture for Bed Stuy vegans since 2015. Their signature dish is the Sunshine Burger, which is also by far the most popular thing on the menu, with good reason.

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.