Jabalpur's Pachmatha temple is celebrating Hanuman Jayanti with a grand three-day event, marking its silver jubilee. A ...

With most parts of India reeling under scorching temperatures, one of the best ways to cool your body is to consume paan ...

Paan Mukhwas is a refreshing after-mint treat, perfect for cleansing the palate and aiding digestion. Unlike traditional paan mixtures, this homemade version shared by chef Neha Deepak Shah skips ...

The costs of paans vary according to the type of the leaf used. Another vendor, Bhagya Vardhan, who has been running Santosh Paan Plaza at Malleswaram 14th Cross for the last nine years ...

Paan leaves, also known as betel leaves, come from the Piper betle plant and are widely used in South Asian culture, often as a mouth freshener or digestive aid. These heart-shaped leaves have a ...

On the occasion of Hanuman Jayanti, Jabalpur's Pachmatha temple has prepared a special Maha Thali with 56 traditional dishes ...