Its long shelf life and versatility make it a travel-friendly snack as well.Over centuries, murukku has transcended its ...
THE Lotus Palace is a 230-year-old house in Kanadukathan village, which has been carefully restored and converted into a ...
There should be books on food from all regions of Tamil Nadu.” Nanjil Nadan has covered almost every type of food, ranging from juices, beverages, and liquors distilled in some homes ...
Team Tamil Nadu pitches State as research and manufacturing hub at WEF 2025, attracting investments and showcasing innovation.