Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The iconic cheese originated in the northern French region of Normandy ... village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds ...

All of this is as much the product of a long history of immigration as it is an emerging generation of chefs, bakers, and sommeliers who are expanding what French food can be through global ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.

The secret to their distinctive flaky texture? A traditional French technique that Turner and his wife learned during a baking class in France 13 years ago, where layers of butter are lovingly ...