Look for beef that's firm ... This enables the joint to re-absorb the delicious juices that have bubbled up and makes it easier to carve. Brisket, thick flank, topside and silverside are all ...
An easy slow cooker beef stew ... This enables the joint to re-absorb the delicious juices that have bubbled up and makes it easier to carve. Brisket, thick flank, topside and silverside are ...
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