With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Learn more You may not eat steak everyday ... That is a matter of opinion, and good quality knives will cut meat well whether the blade is serrated or not. Straight-edged knives are designed ...

steak on a wooden board with a pat of butter on top and a few slices carved off - Valentyn Volkov/Shutterstock ...

In this case, higher quality steak knives will just stand up better to lifelong sharpening; we'd add this Wüsthof steak knife ...