White Lotus’ is fuelling the UK’s obsession with Thai food – here’s how to cook it at home - With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into ...

Ready in just 35 minutes, it’s ideal for a weeknight meal that tastes like it came straight out of a Thai kitchen! This dish combines tender, juicy beef with a rich and spicy sauce that’s ...

Measure all the ingredients for the Thai-style sauce into a bowl and mix well. Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce.

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef ... Stir the beef, basil and coriander into the curry sauce. Serve the curry with ...

"It's essentially deep-fried Thai beef jerky," he described. "You have to order it with their sticky rice. It comes with their homemade hot sauce, which is studded with garlic and chili.