Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's ...

If you've found a recipe that requires tempering chocolate, you may wonder if it's truly necessary. Can't you just melt it? Melting seems far easier and faster, but sadly, it won't yield the same ...

These examples highlight a fundamental truth: food formulation is a delicate balance of art and science, where precision and ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

Lorah’s Handmade Chocolates has crafted small-batch, hand-rolled sweets for 55 years in Lancaster County, Pennsylvania.

Over in Montrose, Pennsylvania, local chocolate shop Chocolates by Leopold is seeing some of its busiest crowds currently.

This means tempered chocolate needs smooth conveyance at a ... heat to be kept constant through the various stages of the process. As an option, the complete heating module can also be split ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Back in Palo Alto, he and a team got to work designing a device that could combine all steps in the chocolate-making process — grinding, refining, conching, tempering and molding — in one machine.