Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's ...

If you've found a recipe that requires tempering chocolate, you may wonder if it's truly necessary. Can't you just melt it? Melting seems far easier and faster, but sadly, it won't yield the same ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

Over in Montrose, Pennsylvania, local chocolate shop Chocolates by Leopold is seeing some of its busiest crowds currently.

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...

“Easter chocolate breaks in your mouth differently so as you’re chewing, the chocolate is melting at the same time,” she ...