The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture ...

Lab-grown meat, also known as cultured or cultivated meat, is produced by growing animal cells in a controlled environment — no slaughter required. The idea has captured attention for its promise to ...

Mark Post, chief science officer for the company Mosa Meat in Maastricht, the Netherlands, who unveiled the world’s first lab ...

“Our study presents a scalable, top-down strategy for producing whole-cut cultured meat using a perfusable hollow fiber bioreactor,” says senior author Shoji Takeuchi of The University of Tokyo.

Researchers from the University of Tokyo used semipermeable hollow fibers to grow 10 grams of lab-grown chicken breast.

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...