but there are also some great Swiss foods you should try as well. Here we go through a few must eats in Switzerland, from Fondue to Raclette to Chocolate and more! Filmed in Basel, Switzerland ...

Twenty years ago, chef Andreas Caminada put Schloss Schauenstein on the map with his award-winning food. Its renovation ...

The renowned chef from Graubünden opens up about the essence of Swiss hospitality, the rich diversity of the country’s cuisine – and his own greatest culinary guilty pleasure. Bitte passen ...

This often entails discovering new foods and dishes or the chance to taste ones you already know in “their terroir.” If you ...

I cover food and agribusiness and have a special interest in sustainable supply chains, food safety and quality, as well emerging players and trends in the food industry. A background in forestry ...

About a third of the food produced for Swiss consumption went to waste last year, according to the food bank foundation Schweizer Tafel/Table Suisse. That is the equivalent of 2.6 million tonnes ...

Monika Friedli-Walser is being nominated to chair Orior’s board and take on “operational responsibility” for the food and ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Swiss chard is in season from June to August ... and trim only when ready to cook. FAQs about BBC Food ...