Craving something sweet, tangy, and crispy? Try this delicious Sweet & Sour Fish Fillet – a classic Filipino dish made with golden, crispy fried fish and a perfectly balanced sweet and sour sauce. In ...

Sugar and vinegar, with the help of garlic and ginger, gives saucy sweet and sour fish a tasty punch. I have used hoki as it is nice and thick and holds together well, but any white fish will do.

Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.

Add the peppers and cook for 5 minutes. Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Cover, bring to the boil, then turn down ...

To serve, add the crisp cooked chunks of ling to the sweet and sour vegetables. Toss to coat the pieces of fish in the sauce. Arrange on a large platter sharing-style, sprinkle with the reserved ...

To make the stock, add the whole chicken ... add the tamarind paste, fish sauce, light soy sauce, white pepper and pineapple chunks and juice. Adjust the seasoning to your desired preference. I like ...