The dish, known as “tang cu yu” (sweet and sour fish) in Chinese, is a specialty of Hangzhou, Zhejiang province, close to the hometown of Wu’s father. It was his favorite dish, and when the ...

Rika also makes a fragrant soup, with fluffy shrimp balls. Have fun making meatballs in two very different styles. 1. Mince the onion and ginger. For garnish, cut off the hard ends of the asparagus.

Discover the authentic Thai pineapple curry recipe, combining sweet and sour flavours, perfect for serving over rice.