To create these delicious sweet and sour pork chops ... Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil.

Add the sliced pork (reserving the marinade) and stir-fry for 3-4 minutes, or until browned. Add the reserved marinade and bring to the boil ... Add the black rice vinegar and the brown sugar ...

Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Each serving ... Bring to the boil, then cover with a lid and reduce the heat as low as it will ...

Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ... Keep sauce warm while proceeding with recipe, stirring occasionally ...