Craving that perfect balance of sweet, tangy, and savory? Learn how to make Sweet and Sour Pork — a crispy, colorful Asian classic coated in a glossy sauce made with pineapple, bell peppers, and a ...

Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat ...

Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork ... until just softening. Add the pineapple and 50ml/2fl oz of the pineapple juice and stir-fry ...