Chicken is one of the healthiest and most versatile proteins out there, making it a perfect choice for those who want to stay ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

This recipe takes me back to the sweet and sour dishes ... Sweet and sour chicken has roots in Chinese cuisine, particularly in Cantonese cooking, but it has become a staple in many households ...

The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.