Sweet Pongal is a delectable South Indian dessert made with rice, lentils, jaggery, and ghee. It's a comforting treat that perfectly satisfies your sweet cravings. Add half the quantity of ghee ...

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

making Pongal with my mother, and eating the sweet Pongal made by her, which I feel is the best in the world. One special Pongal memory of mine is when my neighbour and I would go to her house ...

Here on the page- we have exclusively listed out step by step pongal recipes . They are all prepared during the pongal festival and shared among family and friends. So, if you love South Indian Tamil ...

Pongal is the main festival celebrated in Chennai. Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is ...

This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...