Regular sure-jell is very different from no-sugar-needed pectin ... This recipe makes approximately 6 half-pints of jam. A typical serving of Jam is 2 Tablespoons. This recipe makes approximately 96 ...

This strawberry rhubarb jam recipe can be canned or frozen ... I had great success with using regular sure-jell pectin. But ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Ladle the mixture into a jug, then pour into sterilised jam jars or small freezer-proof containers with lids. Be sure to leave about an inch of space at the top of the jar or container (if using ...

ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until ...

In a large bowl combine gelatin and boiling water. Stir until dissolved. Add cold water. Stir in half of whipped topping. Allow to sit for 10 minutes. Add remaining whipped topping and gently stir ...

The collection features four colors -- red, orange, yellow and green -- with each inspired by a top-selling JELL-O flavor. Additionally, each chair comes with a built-in JELL-O cupholder.

The ways to incorporate Jell-O into recipes are endless. Thanks to Pearle. B. Wait, a carpenter and cough medicine manufacturer turned packaged food producer who hailed from LeRoy, N.Y., hundreds ...