I used them as directed, and each lasted for several years. Then I was gifted a Staub 4-quart Cocotte, and I’ll never go back. Trust me. I know it can be hard to commit to one pricey kitchen ...

especially French brands. Le Creuset’s famous round cast iron ‘casserole’ is, in fact, an enamelled cast iron Dutch oven, as is Staub’s large cocotte. While many modern cast iron Dutch ...

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