Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

Indulge in Spinach Artichoke Dip Bites, the ultimate crowd-pleasing appetizer that combines creamy flavors and crispy ...

Goat Cheese – 1 package of about 10 ounces. Spinach – I love using baby spinach that comes already triple washed, it saves so ...

The filling has classic spinach artichoke dip flavor from cooking baby spinach with shallot, garlic, crushed red pepper, and marinated artichoke hearts, then mixing everything with cream cheese ...

Use this famous dip to fill this luscious quiche with creamy, tangy flavor. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...