W hen I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: "I ...

That said, we chose to focus on the two most popular margarita versions—classic and spicy—and to leverage ... coupe/martini glass with a salt rim (rub a lime or lemon wedge along the rim ...

In a large, resealable plastic bag, combine the oil, lemon juice, rosemary ... and rosemary and season the tenderloins with salt and pepper. Set them on the griddle and cook over high heat ...

A standard at any Mexican restaurant, this spicy accompaniment is made with diced ... I mix these in a large salad bowl with a little lemon juice, extra virgin olive oil, and salt and pepper to taste.