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Short for monosodium glutamate, MSG is a naturally occurring chemical substance found in food or isolated and used to enhance umami flavors. While MSG may sound like something too clinical for a ...
Monosodium glutamate, otherwise known as MSG ... With one third the amount of sodium as table salt, she says MSG can reduce sodium content in snack food. Some people may be sensitive to MSG ...
It is also known as sodium glutamate. It is a sodium salt of glutamic acid. Investigation reveals that it is thriving most in the northern part of Nigeria, maybe because of their food culture.
Salt intake worldwide is currently between 9 and 12 grams a day, much higher than the 5 grams recommended by the World Health Organization (WHO). That poses a significant health risk, particularly ...