If you're serving a pitcher of iced tea and want to avoid that funky, cloudy look this drink gets when it's mixed, you can easily remedy this by adding a little baking soda to your recipe.

But when a soda can warms up a bit or when the can is shaken ... Sucrose is the regular sugar you use in iced tea or in baking. It is made from carbon, oxygen, and hydrogen atoms. Carbon dioxide is ...

Adding a pinch of baking soda can also help stabilize the tannins and maintain clarity. This method neutralizes the tannins and results in a smoother, clearer tea. Storing your iced tea properly ...