This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.

The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Flake the mackerel fillets into the bowl of a food processor. Add the yoghurt ...

Smoked mackerel, available in almost every store, can be used not only for a breakfast spread but also for a delicious dinner dish. Smoked mackerel is not only tasty but also economical.

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Remove the ...