Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s ...

Mash a small amount of the gravy into the ... with plenty of green veg and the sides of your choice. Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef ...

A more evenly shaped roast will cook consistently ... a large slow cooker. Step 2: Mix the seasonings. Combine the ranch ...

These slow-cooker French dip sandwiches feature tender beef sandwiched between provolone cheese and toasted hoagie rolls. Dry ...

In this case, corned beef — which is almost always brisket — can be tough when it's not cooked low and slow. We cook it for a good seven hours, then remove it and cook the vegetables.

If you are using pre-cut beef, it will probably be in small chunks, so reduce the cooking time by about 1 hour. Also, If you are not using a slow cooker you may need to add extra beef stock.

The term "corned" comes from the English and it refers to small ... beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. In a slow cooker ...

Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to ...

The term "corned" comes from the English and it refers to small particles ... Cover and set on high. Slow-cook for 4 to 6 hours or until the corned beef is tender. Remove the brisket to a ...