Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Mix the pomegranate molasses and silan in a small bowl to create the glaze. Place the salmon fillet skin-side down on ...

Fresh lemon, cracked pepper, and a zingy herb salad bring the best out of salmon in this simple yet elegant lemon-pepper ...

Succulent salmon fillets are glazed in an incredibly delicious sauce and served on a bed of noodles and beansprouts in Rick Stein's recipe. The legendary chef creates a gorgeous glaze of miso ...

However, cooking it just right can be tricky, with salmon fillets often ending up too dry. But according to TV chef and former Great British Bake Off judge Dame Mary Berry, there's a simple trick ...

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

Adding a little bourbon glaze to your salmon goes a long way. Your home cooked meal will taste like it could've been served ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

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often all it needs is a little glaze to bring out the best of its flavour. The combination of teriyaki with a juicy pink salmon fillet is hard to beat when done right, and surprisingly simple to ...

Wolke noted that if you want to improve the recipe, you can cook it on a grill and/or top with bacon or cheddar cheese beforehand. 2. Take 2 fillets of Morey's Wild Salmon Seasoned Grill (thawed ...

For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask ...