Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryan ...

one-pot chicken biryani in this recipe. Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused ...

In a pot add half of the rice, butter cream mix, mint leaves and caramelised onions and continue the same process for a second layer. Cover tightly with a silver foil and cook on low heat for ...

The rice in a biryani should be so dry and fluffy that ... which will make the rice soggy when the final cooking in a sealed pot takes place. In a shallow bowl large enough to contain all the ...

And so I headed down to Liza’s Biryani located in SS15, Subang Jaya. Liza herself greeted me at the door and took me into the kitchen. Cooked in a big stainless steel pot— you can absolutely smell the ...

Here's all you need to know about this debate Among all the rice dishes in India, biryani is one that occupies the top spot in our hearts. The one-pot delight has been voted the most-ordered dish year ...

11. Cover with a lid or aluminium foil and seal the biryani pot. 12. Cook on very low flame for about 15 minutes on dum. 13. Remove the covered seal, garnish with tomato and onion slices ...