This Creami Cannoli Gelato is a delicious twist on a classic Italian/Sicilian delicacy. Since the 70's people have been looking for the deep and hidden meaning for Clemenza's famous line in the ...

Transfer the gelato to a quart container with a lid. Cover and freeze for a couple of hours or until it is just firm. Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by Melissa ...

With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

We went in, and I ordered yogurt gelato. On the first lick, I said, “Can we come back tomorrow?” and after the second, “Can we come back tonight?” Every day of the trip at some point ...

They tapped a star pastry chef to develop their recipes — Shvartzapel ... favorite is espresso). Hila Gelato is a new spot on ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

Look for 0 or 00 flour when making this recipe – these finely ground wheat flours are traditionally used to make pizza and pasta in Italy.

The Trumbull street cafe was already unique for serving affogato, an Italian dessert of creamy gelato with hot espresso ...

A succulent and fresh recipe made with pearl couscous, which is larger than regular couscous, giving it more flavour and texture – made especially delicious in this Sicilian-spiced dish made ...

It includes recipes for meyer lemon and bay leaf gelato, jasmine-scented almond ... It’s actually my second book on Sicilian sweets. My first one was [published] about 20 years ago and it ...