Spice blends like Old Bay seasoning and herbs de Provence are readily available in most supermarkets, and you can find more ...

When serving, the book’s authors recommend a sprinkle of shichimi togarashi — a Japanese spice blend that features chile peppers — and lemon or lime wedges for squeezing over top.

Squirt a blob of kewpie mayonnaise on the plates and dust it lightly with shichimi togarashi. Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

Serve at once with a drizzle of chilli oil, a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).

Remove with a slotted spoon and drain on a plate lined with kitchen paper. Season with salt and shichimi togarashi and set aside. Carefully pour the hot oil out of the wok you used for the crisps ...

Cult sandwich brand Crunch is set to open its first permanent bricks and mortar site in London’s Soho next month.

With its first permanent site, Crunch will be able to serve drinks for the first time and will be offering cocktails and ...

When serving, the book’s authors recommend a sprinkle of shichimi togarashi - a Japanese spice blend that features chile peppers - and lemon or lime wedges for squeezing over top. Each bowl is ...