The post Celtic Sea Salt vs. Himalayan Salt: What’s the Difference? appeared first on The Coconut Mama.

Blend together frozen bananas, spinach leaves, almond milk and shredded coconut till smooth. Pour into a bowl and top with ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

Add the coconut milk, chopped coriander and some salt. Bring to the boil and simmer ... Dry-roast all the spices for the spice-crusted sea bass for about 2 minutes, until they turn a shade darker ...

The post Regular Table Salt vs Sea Salt vs Himalayan Salt: What’s the Difference? appeared first on The Coconut Mama.