It's a creamy, cheesy, kale and sausage pasta bake that's super savory and the hidden veggies will even trick the pickiest eaters. "Creamy Kale and Sausage Pasta Bake," Biegel wrote in a recent ...

Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken ...

You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost ...