See nutritional information here. English muffins are slightly lower in salt and have fewer artificial additives than white bread. With no discernible difference in calories or sugar between the ...

Once you’ve made your own English muffins, you’ll never want to buy ... Sprinkle the yeast on one side of the flour and the salt into the other side of the flour. Add the sugar, butter ...

Whisk together the eggs, cream and a generous amount of salt and pepper until combined. For the mushroom and spinach egg muffins, heat an additional teaspoon of oil in a small frying pan ...

Spoon the batter into the muffin liners, filling each about ¾ full. Sprinkle extra chocolate chips on top for a bakery style ...