While the classic salsa verde recipe is rather rudimentary ... it also has a very bright and beautiful color that helps accentuate the green color of the tomatillos. Granted, this herb isn't ...

The main fruit used in salsa verde is typically the tomatillo, but if you can't get your hands on some, or it's green tomato season, you might want to try this interesting swap. Green tomatoes and ...

You know it's ripe when the tomato is relatively deep in color and shiny on the outside," said de la Vega. While tomatillos ...

Mujadara is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. This version also includes ...

You think nothing of reaching for salsa at breakfast and ordering "Christmas" at restaurants that have never heard-tell of "green" as a description for how ... seeping into predawn deep purple, ...

Each group is color coded. The yellow group is usually ... Yellow group — taco toppings (CILANTRO, LIME, ONION, SALSA) Green group — metric prefixes (KILO, MEGA, MICRO, PICO) Blue group ...

Unlike ripe red tomatoes, tomatillos and green tomatoes ferment well and hold up in storage. For salsa verde, add 1 more teaspoon of salt and 4 cups diced tomatillos, green tomatoes, or a ...

The desert conditions along the Green River with hot days and cool nights provide the perfect cultivation to produce what the ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

I chose a burrito ($10.80) with chicken, white rice, black beans, corn salsa, green salsa, spicy red salsa, shredded cheese, sour cream, and lettuce. I also got a side of chips and guacamole ($5.10).