Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice for ...

For this method, set a sizable piece of double thick foil out where you will be preparing your fish for the grill. Place the salmon in the middle of the foil sheet and wrap the edges around the ...

Pinch the ends closed, and fold once or twice to seal tightly. Move the coals to one side of the grill. Transfer the foil packets to the grill away from hot coals, cover the grill, and cook for 15 ...

Luckily, Ina Garten has the easy fix with a foil hack to upgrade your grilled oyster game. Simply lining the grates with foil before placing the oysters on top ensures they'll stay in their shell.

Stuff salmon with tossed ... fish from sticking to the grill. Stuff steelhead trout or arctic char with fennel, herbs, and orange and bake on buttered foil so the skin gets nicely golden.

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

If you're searching for a game day appetizer, try this pick that takes a total of 35 minutes to make. Minnesota-based company Morey's Fine Fish & Seafood shared its recipe for salmon jalapeño ...

Hardly a barbecue does without aluminium foil or foil pans. They make it awfully easy to gently cook food on a grill, be it salmon, marinated meat or feta. Afterwards, you simply throw the foil ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...