If you don’t like salmon, the mango salsa works great on chicken or roasted vegetables. Serves 4 Ingredients: 1 large mango, peeled and diced 2 tomatoes, seeded and diced Combine ingredients (except ...

This teriyaki salmon will be my contribution on Christmas Day. It’s served very simply with a home-made teriyaki sauce and mango salsa. There are beautiful, large and juicy mangoes in stores at ...

With only a few minutes of stovetop time, this recipe is great for a hot or busy day. Jerk Salmon with Mango Salsa and Black Beans by Mawa McQueen Looking for a make-ahead salmon recipe? We’ve got you ...

Serve with Mango Cucumber Salsa. TIP: An ideal recipe to prepare and take on a picnic. The patties are also delicious served in a Roll with Salad and Egg Mayonnaise. Salmon patties can be made and ...

Blackened Salmon Tarts with Mango Salsa, and so on. The ideas are endless when you think of mango as just another veggie you can chop up and toss into your savory recipes. So, next time you have ...

Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Brush the skin-side of one salmon fillet with oil, season lightly with salt and place skin-side down on top of the tomatoes. Lightly season with salt and then cover with the salsa verde mixture.

From traditional spots serving the classics to quirky venues putting a spin on proceedings, we round up our top places to ...

In New Orleans, your next great meal could be right around the corner. Often times, that’s literal. This is a city that ...