Salmon tastes great when it's baked or pan-fried but for some reason, perfectly grilled salmon just takes the cake. There's something about the beautiful grill lines on a tender piece of fish that ...

In fact, according to Joe Gurrera, fishmonger and owner of top-quality seafood market Citarella, you only need to add three ingredients to your salmon before grilling it: olive oil, salt ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Doctors agree that salmon is great for you. But despite so many advantages, it might be best to eat salmon in moderation.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Grilling is a great method for quickly cooking fish, but the weather isn’t always on your side. So instead of battling the ...

It all started during the pandemic with a pledge to cook two new recipes each week. Grilled Salmon with Curry and Dijon ...

In a recent interview he said: “We’ve been pitching The Rock for years and one time I got a note back that as like, “would be willing to do, instead of wings, grilled salmon strips.

Pin bones can be removed before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

Come late summer, the return of Pacific salmon to spawn in North Shore rivers ... conservation efforts by partaking in the Coho Festival Barbecue and other fundraising activities the festival ...

A new halal food option has arrived in Waterbury, as Kanoon opened first Connecticut location featuring smoked and grilled ...