Adding a little bourbon glaze to your salmon goes a long way. Your home cooked meal will taste like it could've been served ...

This Air Fryer Teriyaki Salmon bowls are ready in under 20 minutes! With a sweet caramelized crust, the salmon turns out ...

If you need another reason to try cubing your salmon, the small pieces are perfect for any glaze or marinade. You can easily ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... Carefully remove the lid or plastic wrap. Spoon the sauce over the fish to coat.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Taste and season with salt and pepper, if necessary. Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears. Serve the remaining ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Notes: Sockeye salmon is a good choice for broiling. Kikkoman makes an excellent teriyaki baste and glaze. Teriyaki sauce is strong-flavored and can overpower the salmon’s delicate flavor ...

You can also add butter to thicken the sauce and apple cider vinegar or lemon juice for acidity. Once the glaze is nice and thick, simply drizzle it over your salmon and enjoy. With bourbon as ...