The warm heartiness of a bagel, the salty smokiness of lox, and the velvety richness of the cream cheese make one tasty meal.

When it's done well, baked salmon is tender, flaky, and full of flavor. But if you find that it sometimes can be dry or bland ...

5. Blend cream cheese and sour cream in a medium bowl until smooth. Add onions, bell pepper and lime zest until well blended. Fold in cilantro and salmon. Salt and pepper to taste. 6. Preheat oven ...

For the topping, place the cream cheese in a large bowl. Season with salt and pepper and stir through the lemon juice to taste and the smoked salmon until combined. Transfer to a piping bag fitted ...

Making sushi at home can be daunting. Don't worry, this clever trick will give you the refreshing flavor of sushi without the ...

NEW YORK — How many bagels can the fastest professional baker roll in one minute? Is it ever OK to order a bagel toasted? And ...

Spread a generous layer of cream cheese over the pancake and top with a slice of smoked salmon, chives, pumpkin seeds and caperberries. Roll the pancake to enclose the filling and serve.

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

Add the heavy cream and spinach, and cook until the spinach begins to wilt, about 1 minute. Remove from heat and stir in the cheese. Serve the salmon over the creamy orzo and top with extra cheese ...