When it comes to summer cookouts, classic burgers usually get all the love. But I have always believed a great burger is so ...

On the Tuesday, Oct. 15 episode of Today, the news anchor, 70, was joined by his daughter Courtney Roker Laga, 37, as they ...

TODAY's Al Roker and his daughter Courtney share their recipes for salmon burgers with mayo herb-sauce, shortbread banana ...

Today fans were in for a surprise cameo on Tuesday, October 15 as Al Roker’s 15-month-old daughter Sky made an unscheduled ...

The salmon belly burger from chef Sean MacDonald of Bar Monette and Burgette in Santa Monica swaps beef for fish and pickled cucumbers for turnips in this light, bright take on the smash burger.

Later in the show, the father-daughter duo returned for a second cooking segment, opting to make breakfast burritos and bacon ...

We came up with this burger on a busy weeknight when friends came over for dinner. They wanted the recipe so we are sharing it with everyone. This salmon burger is great on a beautiful summer ...

Place the smoked salmon in a food processor and whizz for a few moments until roughly chopped. Add the remaining burger ingredients, except the oil, and a little salt and pepper. Whizz again for a ...

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.

Don't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a ...

You can follow a recipe to a tee and yet wind up with salmon ... Read more: The Biggest Mistakes Everyone Makes When Cooking ...