A savory-sweet glaze of brown sugar and Dijon mustard melts into the salmon as it roasts until tender and flaky. Finish with ...

1 fully cooked bone-in ham (5 to 7 pounds) 1 cup packed brown sugar 2 teaspoons Dijon mustard 1 to 2 tablespoons apple cider ...

For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all ... or until golden-brown and completely cooked ...

This is Alaska salmon, the best in ... with ketchup and then some dry mustard and apple cider vinegar, finely chopped bread-and-butter pickles, a little brown sugar to bring a little bit of ...

Instructions: Sift together flour, baking powder, baking soda, ube powder, salt and sugar. In a separate bowl, whisk egg, then add buttermilk, vanilla extract and melted butter. Add dry sifted ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl ... fat in a flameproof casserole dish. Brown the rabbit pieces all over and transfer ...

Scoop out the egg yolks, and combine them with mayonnaise, Dijon mustard ... sugar. Carbs per serving: approximately 6 grams per 1/2 medium avocado stuffed with 3 ounces (85 grams) canned salmon ...

FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden ...

Entertaining during the silly season can feel more pressured than at other times of the year. My solution is to choose easy dishes that look and taste sensational but, most importantly, can be ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...