When you’re standing at the meat section trying to decide—ground pork or ground beef?—it’s not just about taste. These two ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

Pérnil is a pork roast, usually either the shoulder or ham ... Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a bit of a challenge.

A general guideline for cooking bone-in pork chops ... and bake until a meat thermometer inserted into thickest portion of pork chops registers 140°F, about 12 minutes. Transfer pork chops ...

Turn your next party into a pig roast. Lorah’s Pig Roasting & Farm Market, at 4739 Cypress Drive in Walnutport, raises farm fresh chickens and pigs. The business will host an open house from 9 ...

She said: “I love roast pork, it makes such a nice change from having chicken or beef on a Sunday, but I had pretty much given up cooking it in the oven - I could never get that super crispy ...