There’s something about the simplicity of Kalua Pork and Cabbage that keeps me coming back. It’s one of those humble, ...

Add the potatoes to a large pan of cold water ... Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork ...

I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

This trio of pork roast, asparagus gratin and mocha mousse works for both formal soirées and relaxed gatherings ...

Pan-fry the pieces on both cut sides until ... Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it loses its pink colour. Add the shredded conpoy ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.