Tien kindly shared his favorite Thanksgiving dish with WONDERLUST. “The great thing about this roasted poussin is that it’s great with any traditional Thanksgiving sides…. wild rice salad or ...

A whole poussin is often too much for one person ... Place in the oven to roast for about 20 minutes. Measure the cornflour into a jug, add the marinade and mix until smooth.

Rub the marinade into each poussin and leave to marinate in the fridge for at least 1 hour. Preheat the oven to 200C/180C fan ...

For the spatchcock poussin, preheat the oven to 230C/450F/Gas 8. Remove the backbone from one of the birds by carefully pushing a knife into the bottom-end of the bird until you see the point of ...