Eggplant, pasta, and Ricotta Salata. With eggplant, tomatoes, a generous amount of ricotta salata and some basil, this b ...

Ricotta salata. Not to be confused with fresh ricotta (see "Cheeses for Dessert"), this cheese is salted and pressed to give it a dense, crumbly texture that is somewhat drier than feta's.

The cheese used to fill cannoli is traditionally ... There are also differently-made varieties of ricotta. For instance, ricotta salata tastes saltier and is dried and pressed into a more crumbly ...

Chef Dean Harper, from Harper Fine Dining, explains: “Absolutely, you can use cottage cheese in lasagne, brownies, and flatbreads.“In lasagne, it's a marvellous substitute for ricotta ...

B, D at Fordham Rd. You gotta love a cheese shop with tiny effigies ... and young provolone), and a velvety ricotta. Varieties of dried ricotta salata and numerous sheep's and goat's milk cheeses ...

If you're looking to amp up the sharpness factor in your dinner recipes, whipped blue cheese is exactly the topping you've ...

Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates. Top with cheese and more olive oil, and season with black pepper.

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...

Another Italian soft cheese is used in the recipe for watermelon and ricotta salata salad, featuring olive salt (inspired) and fresh oregano. For a punchier concoction, try Ben Tish’s Moorish ...