Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard.
Serve, passing the crispy rice topping at the table. Make Ahead: The pureed sweet potatoes can be refrigerated for 2 days; reheat gently before serving. The crisp rice topping can be stored in an ...
Serve the rice pudding with spoonfuls of blueberries and a sprinkling of the oat topping. If you haven’t got maple syrup you can use all honey for the oat topping: the flavour will be more intense.