This foundational step adds depth to the pilaf’s flavor. Use Broth Instead of Water: Cooking the rice in chicken, vegetable, ...

There are so many variations of pilaf recipes ... Whether it's chicken, beef, or vegetable broth, it infuses the rice with a savory richness that makes the dish so much more flavorful and ...

Add the wild rice, 1 1/2 cups broth, red onion ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...