Most people know about white or brown gravy, but Southern cooking has another variant up its sleeve: red-eye gravy. You can ...

Thinner, meat juice gravies like store-bought au jus or red-eye gravy appreciate full-bodied red wines, brandy, and cognac. You'll need to be careful and not add too much or else you'll make the ...

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...