With a base of red wine and beef broth, this stew is rich, aromatic, and perfect for a cozy dinner. I first encountered this ...

A beef stew is perfect ... garlic and thyme. Cook, stirring often, over medium heat for three to four minutes until the onions are tender. Stir in tomato paste. Add red wine.

Sprinkle over the flour and cook for ... swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red wine with a bit ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot. - from my point of view/Shutterstock I ...

Mary Berry's beef stew is smart enough to serve for a dinner ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has ...

Add garlic, tomatoes, tomato paste, remaining wine, beef broth ... my first time ever cooking with fennel, and I was pleasantly surprised by the taste it added to the stew. So, if you’re ...

The coldest months of the year are a great time to come home to a hot and nutritious beef stew ... red wine and broth to create a savory and low-sodium dish you’ll love. The slow cooking ...