Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

It’s That Simple is our series about recipes so ... into a spoonable salsa, I add lots of olive oil and some of that pickled pepper brine, plus parsley, garlic, and red pepper flakes.

Stir in the parsley and check seasoning. Slice the steaks and arrange on a platter. Spoon over some of the pepper salsa and serve with the remaining salsa and some crusty bread and steamed green beans ...

Watermelon salsa is a refreshing mix of sweet watermelon, fresh herbs, onion, jalapeno pepper, lime juice, and simple ...

In a very large bowl, whisk the oregano and crushed red pepper with the 1/2 cup of olive ... Serve with the salsa and lime wedges.

Slice half the pineapple into large pieces and place over the barbecue coals along with the whole red pepper. Allow to char all over, then remove and set aside to cool. (If you're not using a ...

Pancetta-wrapped scallops on a zesty tomato, olive and avocado salsa sound appealing enough ... bars with a plate made of scallop shells. This recipe is one of the 12 finalists of Bite's Estrella ...

Place the bodies and the tentacles in a medium mixing bowl with 4 tablespoons olive oil, red ... and pepper. Grill them over a really hot fire, 1 to 2 minutes per side. Serve with the salsa ...

2 cans garbanzo beans - (15 oz ea) 1 jar Guiltless Gourmet roasted red pepper salsa - (16 oz) 1 cup frozen whole kernel corn thawed drained 2 green onions thinly sliced 8 lettuce leaves Fresh tomato ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Put the peppers, red onion and garlic in a bowl ... Meanwhile, to make the salsa, mix all the ingredients in a bowl, season and set aside. To assemble the fajitas, warm the tortillas according ...