Add the baby sweetcorn, aubergines, peppercorns, cherry tomatoes and red pepper and cook ... Stir the beef, basil and coriander into the curry sauce. Serve the curry with the rice in warmed ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants ... this recipe requires 3 tbsp) 7–8 red or golden shallots, finely sliced 2 cups (500ml) vegetable ...